Product Details of Yopokki Halal Jjajang Topokki 280Gm
Rice Cake 80% – Rice, Salt, Acidity Regulator, Alcohol.
Jajjang Powder 20% – White Sugar, Powdered Soybean Paste (Soybean), Wheat Flour, Salt), Maltodextrin (Corn Starch), Palm Oil, Seasoning Fine Powder (Palm Oil, Maltodextrin Powder, Gum Arabic, Flomax 8 Blend, Modified Starch (E1401), Powdered Caramel (Caramel Color (E150a0, Maltodextrin, Enzyme-Treated Stevia), Seasoning, Fried Soybean Powder, Dried Onion, Kimchi Flakes, Dried Carrot, Waxy Corn Starch, Silicon Dioxide, Sodium L-Glutamate (E651), Fried Onion Powder, Dried Onion Powder, Dried Green Onion, Onion Seasoning Oil, Red Peppe Powder, Flavouring Oil.
Prior Caution Before Using The Product.
Handling Hot Liquids:
Carefully pour hot water into the pouch to prevent burns. Let it cool slightly before opening.
Opening the Pouch:
Open slowly to release steam gradually and avoid scalding.
Temperature Before Eating:
Allow the contents to cool to a safe eating temperature before consumption to prevent burns.
Allergen Information:
Contains wheat, soy, and other ingredients. Check the ingredient list if you have allergies.
Storage:
Store in a cool, dry place away from direct sunlight. Do not use if the pouch is damaged or past expiry date.
Handling Hot Contents:
Exercise caution when handling the hot pouch to avoid burns.
Consumption Timing:
Best enjoyed soon after preparation for optimal flavor and texture.
Supervision:
Keep out of reach of children when handling hot contents.
NO exchange/return if the Packaging is open, if not within 7 days.
We ensure that all products shipped will have a minimum of 3 to 4 months remaining before the expiry date at the time of delivery.
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